Ela’s Pogacas

In a bowl add 1 packet of dried yeast and 2 tsp of baking powder

Add 1 cup of plain yoghurt, 1 cup of melted butter and two eggs ( mix)

Add 1 large cooked and grated potato (I usually cook in microwave for 5 mins) – potatoe really helps to keep the pogacas soft

Add roughly 4 cups of flour (slowly) + 2 tsp of salt

Knead until the mixture no longer sticks to your hands and cover top and allow to prove.

Separate into 8 equal balls of dough

Roll each ball out into a circle about 15 cm in diameter

Use a pizza slicer or knife to cut into 8 triangular pieces (think pizza)

(I have added a white cheese and parsley filling here)

Role them up into croissant shapes, egg wash and bake at 200 degrees c for about 20 mins(or until browned)


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