Kurabiye

2 eggs

250g butter (room temp)

1 Turkish tea cup sugar

Vanilla

1 tsp baking powder

(mix/knead with hands)

4 tbsp corn flour

3/4 cups of flour

Knead into a nice soft dough, break into small balls and arrange on a tray. Use a fork to press down on them to make an optional pattern

Bake for 12-15 minutes at 175 degreesĀ 

Decorate as you desire

Here is where I got the original recipe:

I think these would make great breakfast biscuits as they are really filling and not too sweet.

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