Puff Pastry Boreks

I always feel so much better when my children take a decent lunch to school, and although I can’t always be making boreks for them everyday, these are pretty quick and simple to put together. They are also useful for serving to your guests.

I cut up shop bought puff pastry into squares and add white cheese and parsley for the filling, roll them up and egg wash them. You could also add seeds on the top to make them look more presentable, especially if they are for guests. Bake until golden brown, about 30-40 mins.

Always use good quality puff pastry. I tried using store brands and they just didn’t rise as well. You can be as adventurous as you like with the filling and can even have them plain with no filling at all.